Blueberry Salad

One of my goals in life is to eat my way through Atlanta.

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And while trying to achieve that goal I found myself at a new Buckhead spot – Thirteen Pies.  It was there, that Anna and I feasted on baked goat cheese, a mushroom pizza, and the best blueberry salad I have ever had.  So good that I went home that evening and recreated it for dinner (and possibly lunch the next day.)

I used this recipe to for the blueberry vinaigrette and made enough to dress my salads for the next week and a half.

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Blueberry Salad

Mixed Greens | Crispy Prosciutto | Goat Cheese | Candied Pecans | Blueberries

Enjoy!

xo Bree

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