Fall has its pumpkin spice and summer has its watermelon. 😉
I usually find myself with a packed social calendar come June and July. Which usually has me looking for fuss free recipes when I’m in need of a party dish. So for 4th of July, I’m serving a summertime staple in the form of a reconstructed watermelon & feta salad. It’s super simple, feeds a crowd and most importantly, is deliciously refreshing. While there are many renditions of a W&F salad, my favorite includes fresh mint, red onion and a balsamic drizzle. Slice, top, slice again and you’ll have these cute melon wedges ready to serve.
God Bless America and God Bless watermelons, ya’ll (in my best Cordele accent).