Easy as (Chocolate) Pie

Monday’s are hard but chocolate pies don’t have to be. 

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A few weeks ago, Stacey, Abbye and I put on our best domestic aprons and made Sunday dinner.  While Stacey roasted an entire chicken (recipe here) and Abbye whipped up a delicious batch of dressed up brussels – I took the easy (less healthier) route with a no frills chocolate pie. Don’t let its boring appearance fool you. I’m sure you’re like – “Bree, couldn’t you have added some whip cream or chocolate shavings to spruce it up a bit? You lazy thing you” Well, I could have but when you’re serving it with Jeni’s Ice Cream, no other additions are needed. 😉  

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Whether your pulling together a last minute dinner party or just having a mid-week chocolate craving, this recipe is easy as pie. 

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Chocolate Pie
Serves 6
a lazy girl's guide to chocolate pie
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Cook Time
35 min
Cook Time
35 min
Ingredients
  1. 1 pie shell
  2. ¼ cup flour
  3. 1 cup sugar
  4. 3 tablespoons cocoa powder
  5. ½ cup butter (1 stick)
  6. ½ teaspoon vanilla extract
  7. 2 eggs
  8. pinch of salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. Melt stick of butter and let cool.
  3. Mix all ingredients together in a bowl.
  4. Pour batter into a pie shell and bake for about 35 minutes.
  5. Top with a scoop of your favorite ice cream and enjoy!
Gin & Jewels http://www.ginandjewels.com/

xo Bree

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