An American Cocktail: Wazimalon

Happy Monday from Cape San Blas!

I’m at the beach for the Fourth with my favorite crew of people. (I lovingly refer to them as my “old people friends”, even though they’re not old and occasionally still get carded.) I used to tag along on these beach trips as the babysitter, now I just come for fun. So in honor of my favorite Gen X’ers, I’ve mixed up a beachside beverage highlighting a classic American throwback – Zima.

According to my sister, Zimas are best enjoyed ice cold with a jolly rancher floater – but it never hurts to add a little extra booze. We are on vacation after all. 😉 Scroll down for the recipe!


 | recipe |

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Cheers to you, America!

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