Two recipes in one week…must be Christmastime.
Every Christmas Eve we do the same thing – post-church and pre-presents – we feast on heavy appetizers in our best looking sweatpants. It’s probably my favorite part of December. The lineup consists of everything from a cheese ring and homemade chex mix to meatballs and fudge – it’s a serious smorgasbord of junk delicious food.
One of my favorite apps are my sister’s sausage balls. Her recipe is very similar to Paula’s but she adds a touch of milk to help the Bisquick-sausage-cheese mixture combine. They couldn’t be more simple to make and can easily feed a crowd.