“It’s in the ‘Freezes Beautifully’ section of my cookbook, and I want to make something that freezes beautifully.”
Name that movie. 😉
These soups may not freeze beautifully per say, but it’s a beautiful thing to have soup on hand when you’ve worked late, can’t wait 50 minutes for Door Dash to arrive or when you’re slated to have 6 more weeks of winter.
While a warm bowl of broth-y goodness is my go-to comfort food, I’m also guilty of making a huge pot of soup and promising myself to eat it all week – only to get tired of it two days later. My solution to eliminating the waste? Freezing individual portions for quick and easy reheats.
Back in October, I whipped up 3 of my favorite recipes to freeze and have been noshing on them ever since. It’s a fool-proof method to keep dinners quick, convenient and healthy. Here are a few things to keep in mind when you’re freezing soups…